Today's
Beer
Name
– Green Devil IPA
Brewer
– Oakham Ales
Classification
– Please don't make me write 'IPA'. (Dammit!)
Strength
– 6.0% ABV
Verdict
- At A Glance
On
the eye
– A hoax. A deception. A trick. Making you believe it's just an
ordinary light golden beer. Do not believe the lie.
On
the nose
– Not just hops, but actual hop vines. Tropical fruits and jungle foliage. All the multifarious aromas of a well stocked greenhouse. Not to
mention the crushed nettles, the wildflowers, the nuclear grade
citrus and the abundant fresh tears from your own eyes brought about
by unbridled joy. Getting the picture?
On
the tongue
– Summarise? This
stuff?
Do me a favour!
On
the subject
– Many will consider this beer to be Oakham's 'big' version of
their much celebrated 'Citra' IPA. It may be a lot more complicated
than that in terms of how differently these two brews are created,
but it's otherwise not a bad way of looking at it. If your mere human
imagination can stretch far enough, try to imagine a version of Citra
that is not only 'bigger' but also markedly better.
Impossible concept?... Apparently not.
On
the market
– Hardly. Specialist outlets and the brewery itself are your only
real options. This one came courtesy of The Real Ale Store.
On the whole – 9.5/10
On the whole – 9.5/10
Full
Review
Possibly
the best contemporary, ultra-hopped beer currently on the market.
There
was very little point opening this review in any other way.
Now,
before any of you start slamming your pints down and protesting about
how all 'contemporary ultra-hopped beers' are just one
trick ponies with very little to offer beyond making peoples
eyes widen in semi-acute shock – let me just say that I've slammed
many a pint down in protest about that too. I 'get' that argument,
and there was a time when I had more than my share of sympathy for
it.
But
my view has shifted considerably since then, prompted mostly by my
drinking a fair old selection of these new beers, and as a result I'd
say that anyone who could drink a full bottle of today's beer without
coming away grinning uncontrollably – probably just hasn't wrestled with enough
of these beasts yet. That's not meant in any kind of disparaging way, it's really
just a recognition of the fact that many people need to acclimatise
to this style of beer, one which is pretty darned extreme in a whole
bunch of very deliberate ways. Ultra-hopped beers need no time
whatsoever to make an impact, but they can require more time
than many other brews to properly get to know.
Obviously,
there will always be those drinkers who get their kicks by disliking
stuff, and they'll never listen even if you get your frail old granny
to ask them nicely. I reckon a fair portion of the people claiming to
dislike this beer will be those who just enjoy the sensation of
swimming against the popular tide.
But
I fear there's also a whole bunch of people who sit much further in
from the extremes who don't feel able to properly familiarise
themselves with these kinds of beers due to the unfortunate fact
that, over recent years, things have been getting increasingly tribal
and territorial in the world of 'proper' beer. The community is even
arguing these days about what to call the very stuff that they are
drinking. Is it 'real ale', or is it 'craft beer', and
can anyone even remember why it matters?
This
'them and us' dynamic might be a source of amusing (and, sadly,
sometimes overly heated) debate on social media outlets, but it's my increasingly strong belief
that it will be bad for beer in the longer term.
What
I see happening is that beers like Green Devil have, in some
quarters, found themselves the victims of an often intolerant
campaign against the entire notion of change.
It's not so much the contemporary beers themselves which invite
hostility, it's the perception of difference
which the beers represent.
Such has been the hype
surrounding the recent developments in beer experimentation, and so
wide-ranging have the effects been on the type of beers now being
brewed, that these new beers can be sometimes be seen as threats,
whether to traditional ales themselves, or to the atmosphere which
surrounds the appreciation of beer in general.
It
can appear to some that the new world of faux-punk, self-reverential
swagger and dubious designer-stubble has simply stormed in and
usurped the old world of honest straight talk, fireside sing songs
and dubious non-designer-stubble.
In
reality, the two apparently opposing camps aren't actually all that
different from each other, but they've both successfully convinced
themselves they are – so opposing attitudes are upheld regardless.
In amongst all of this pointless posturing, the saddest consequence
is that both sides routinely 'pooh-pooh' and actively
avoid each others preferred beer styles, when the truth of the
matter is that without this perceived conflict of ideologies everyone
would be sat together enjoying what is only ever just beautifully
engineered beer in all manner of interesting and delicious varieties.
Anyway,
in hope that it might make a difference, let me invite you to set
aside any preconceptions for a few moments whilst I tell you exactly
why I found Green Devil to be such a monumentally rewarding
experience.
As
with many of these stealth-weapon beers, the first thing you notice
about it is that it looks utterly unremarkable. Once in the glass,
you can't help but look back at the demonic face on the label and
wonder what its connection could possibly be to this unassuming,
almost placid looking light golden beverage.
The
only real clues as to the hugely dynamic and potent complexity which lurks within come from the aromas. Putting an 's' on the end
of the word 'aroma' has never made more sense, because there
are precisely eleven billion separately identifiable themes present
in the fragrance of this beer. And don't go doubting my accuracy
because I counted
them.
Most
delicious and unique among the myriad whiffs is the smell of the
vines from which the hops were plucked. That's a pretty darned
incredible characteristic to find. The hops themselves also
have a tremendous presence, as you might expect, but to get that
additional sense of the very plants upon which the hops were grown
sets a new benchmark in terms of aromatic freshness in beer. Not
since maniacally sniffing the rims of 'just cracked' bottles from
Liverpool Organic have I been so concious of the word 'fresh'
when first discovering a new drink.
But
such matters of appearance and fragrance pale into near
insignificance when this stuff finally reaches your mouth.
Oh
boy.
Instantaneously,
the concepts of refreshment and invigoration begin
scrambling for new and more emphatic ways of defining themselves, as
a liquid rock-slide of zesty, sumptuous bitterness collides
deliciously with every region of your tongue. It's not brutal, and
I've been dismissive of the term 'hop bomb' only very recently –
but the dynamism, intensity and all round clarity of the taste is
wonderfully bewildering and cannot fail to raise the heart-rate of
any human who is alive at the point of contact.
The
usual citrus and 'high-note' fruit suspects are all present (passion-fruit, gooseberry, razor sharp pineapple among many more) but the dominant battle here is
between grapefruit and blood orange, with each of these two performing ever
more stylish moves on its rival only to be outclassed by an
effective countermeasure every time. It's thrilling to just sit back
and let them tear each other to delicious shreds.
I
could try to focus on the malts, and the sense of overall balance between
high notes and low, but there's obviously not a lot of that going on
here – and this is what can upset many lovers of established
classic ales.
But
we should all just accept that these beers were never meant to
do any of that. That's really the point of it all. It's a different kind of
experience, for a different kind of mood, presented in a different
kind of way.
Ultra-hopped beers are not here to replace our old favourites – they've simply
arrived to widen our options.
Standing right at the forefront of this fresh set of options is a hugely fearsome and devilish creature, whom every last one of us should be learning to love.
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